Cherry Street

tl;dr: get the tomato, basil, egg, and cheese on an Asiago bagel. I’ve also heard from reputable sources that the bacon, egg, and cheese on a pita is divine but have not tried it myself. I can’t get away from that tomato basil.

For a few months about a year ago, I worked tons of overtime. My coworker and I started early, we stayed late, and we held it together while new people were trained for the positions we were covering. We worked long, hard days, but every once in a while, we’d stop, turn to each other and say the magic word: bagel.

Our only solace during those months was Cherry Street and their bagel sandwiches. Most coffeehouses serve food as an afterthought, something to merely accompany their drinks. Cherry Street makes an effort to serve actual, delicious food. Food worth paying for. In the mornings, they have an employee whose only job is to make people breakfast. This isn’t just some bagel sawed in half with a cold cup of cream cheese and a plastic knife. This bagel is a masterclass in coffee shop edibles.img_3058

The bagels are proudly sourced from Seattle Bagel Bakery, who make fantastic bagels in a ridiculous amount of flavors. I’m pretty sure the Cherry Street near my work has eight or nine types, but the only one you need to worry about is the Asiago. Pleasantly cheesy but not overly so, with enough crust to feel substantial, unlike those stupid bread circles the grocery store bread aisle tries to call bagels. The crust isn’t so tough that it’s hard to bite through, just enough to crackle. The inner bits of the bagel are soft, dense, and good at soaking up whatever filling you’ve chosen.

When I first started visiting Cherry Street, I always got the bacon, egg, and cheese sandwich, which I thought was the gold standard. That is, until I tried the tomato, basil, egg, and cheese. With the bacon, the Asiago feels unnecessary and over the top. Getting a plain bagel when an Asiago bagel is available feels silly, so on my coworker’s advice, I eventually tried the tomato basil.

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At first, the idea of tomato and basil with eggs seemed odd to me, like a caprese gone wrong. After one bite, I realized how wrong I was. The tomato and basil justify the Asiago in a way breakfast meat can’t. They act the same way tomato and lettuce do on a burger, adding a needed counter to the hot, savory saltiness of the rest of the sandwich. They round out the flavors, adding a sweet freshness to the egg. Impressively, Cherry Street has mastered the microwave scrambled egg. I’ve never had an overcooked egg here, and the cheese is always melty.

I always love when a restaurant puts effort into what they’re doing. Walking in and knowing that a place is going to take care of you, especially when you’re working crazy overtime, is comforting. Making a consistently delicious breakfast first thing in the morning for downtown cogs isn’t an honorable job, but when you do it that well, it should be.

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